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a touch of fruit
herbaceous notes
This fortification with 8-10% pure grape spirit stops the fermentation when it reaches the minimum allowed in the appellation of 125 g/l residual sugar and brings the wine to 15%
Scallywag is a new addition to the Douglas Laing range
Jean-Paul Deville | Blanc de Blancs WhiskyType_Single Malt Whisky a touch of fruitNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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